Chocolate Cherry/Red Velvet CupcakesThis recipe is for dairy intolerant, gluten intolerant, and Vegans. It’s a perfect recipe if you don’t want GMOs, or gluten in your recipe as well as a lack of dairy.

You can serve these with whipped cream to make them into tiny black forest gateaus.

So, let’s get started.

  1. Get a mixing bowl, add 100g of butter and 100g of sugar to the bowl, mix them into a paste.
  2. Add the eggs to the mixture and beat.
  3. Once the sugar, eggs, and butter is mixed, sieve the flour and cocoa into the bowl before mixing.
  4. Once the mixture is smooth and thick, pour even amounts into the cupcake sleeves.
  5. Put in the oven for 20-23 minutes on Gas Mark 6.
  6. While the cupcakes are in the oven, you can now do a red icing to make the cupcakes similar to that of a red velvet. To do this, place 100g of butter and sieve the 180g of icing sugar and 25g of cocoa powder into the bowl. Mix until smooth.
  7. Once smooth, add a few drops of red food colouring to make the icing red. Once again, beat until smooth.
  8. When the time is up for the cupcakes, take them out and scoop a small amount of the sponge out of the middle and place a dollop of sour cherry jam in the middle before placing the sponge back on top of the sour cherry.
  9. If you have made the icing, lather icing on the top of the cupcakes.
  10. Leave the icing to set for around 30 minutes before eating.

And you’re done! It’s a wonderful pudding after an evening meal.

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Have a lovely day 😊